Lettera da Lhasa numero 102. (Vaclavik 2008): Essentials of Food Science
by Roberto Scaruffi
Vaclavik, V., and E. W. Christian, Essentials of Food Science, Springer, New York, NY, USA, 2008.
(Vaclavik 2008).
Vickie Vaclavik,
Elizabeth W. Christian
(Vaclavik 2008) is a multidisciplinary manual for students and professionals of that sector. It is certainly useful and accessible to whoever interested in that field.
Vaclavik, V., and E. W. Christian, Essentials of Food Science, Springer, New York, NY, USA, 2008.
